Dijon Classique Mustard
- 100% Vegan, we carefully vet all our products
- Every purchase supports animal sanctuaries
This is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot-au-feu, and sausages. Use it in marinades, vinaigrettes, and sauces.
- Made in Canada
- A bestseller
- In stock, ready to ship
- Inventory on the way