Gluten-free Veggie Spring Rolls (Frozen)
Lucky Foods' Spring Roll recipe has been passed down for three generations. The shell is light and crispy, allowing the taste of the wholesome filling to come through.
- Simple ingredients
- Gluten-free
Gluten-free Veggie Spring Rolls (Frozen)
Filling [cabbage, carrot, onion, green pea, tofu (non-gmo soybean, water, magnesium chloride nigari), bean thread (mung bean, water), sea salt, black pepper, garlic powder; wrapper [gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), water, sea salt, non-gmo expeller-pressed canola oil]; sauce [water, cane sugar, tamari soy sauce (water, non-gmo soybean, salt, organic alcohol (preservative), vinegar, sea salt].
Contains: soy.
May contain: wheat.
Excellent, easy to heat up, not at all greasy and extremely tasty. I’ll be buying them again this week