Gluten-free Thai Spring Rolls (Frozen)
Lucky Foods' Spring Roll recipe has been passed down for three generations. The shell is light and crispy, allowing the taste of the wholesome filling to come through.
- Simple ingredients
- Gluten-free
Gluten-free Thai Spring Rolls (Frozen)
Filling [cabbage, carrot, onion, green bean, tofu (non-gmo soybean, water, magnesium chloride nigari), bean thread (mung bean, water), lemongrass, tamari soy sauce (water, non-gmo soy bean, salt, organic alcohol (preservative, sea salt, garlic powder, spices); wrapper [gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), water, sea salt, non-gmo expeller-pressed canola oil]; sauce [water, cane sugar, concentrated pineapple juice, vinegar, paprika extract (colour)].
Contains: soy.
May contain: wheat.