Gluten-free Thai Spring Rolls (Frozen)
Lucky Foods' Spring Roll recipe has been passed down for three generations. The shell is light and crispy, allowing the taste of the wholesome filling to come through.
- Simple ingredients
- Gluten-free
Gluten-free Thai Spring Rolls (Frozen)
Filling [cabbage, carrot, onion, green bean, tofu (non-gmo soybean, water, magnesium chloride nigari), bean thread (mung bean, water), lemongrass, tamari soy sauce (water, non-gmo soy bean, salt, organic alcohol (preservative, sea salt, garlic powder, spices); wrapper [gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), water, sea salt, non-gmo expeller-pressed canola oil]; sauce [water, cane sugar, concentrated pineapple juice, vinegar, paprika extract (colour)].
Contains: soy.
May contain: wheat.
These Falafels are great as part of a main course or simply as a snack. Tasty, easy to digest and can be enjoyed any time of the day. They are light, so easy to prepare in a toaster oven and are free from unhealthy fat or excessive calories and very importantly high on the scale of delicious food treats.
Our daughter loved them.
A very good vegan candy bar. Defiantly reminds me of milky way
Yum! Rich, nougat filled candy bar. Close to the original.