Queen Street Bakery
Ingredients
Gluten-free Artisan Hamburger Buns (Frozen)
$7.95 CAD
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100% Vegan, we vet all our products
$7.95 CAD
Burgers, you’ve met your match. Our crusty-yet-pillowy artisan-quality buns can stand up to all the burger toppings you can think of, while hitting over half your daily fibre needs in one go. Perfect for summer BBQs and enjoying all year long.
Superfoods Sorghum and White Beans combine to boast 2X more protein than quinoa, with more antioxidants than blueberries and 3X the fibre. What more could you look for in a burger bun?
- Packed full of fibre and protein to leave you feeling satisfied.
- Source of calcium and iron thanks to star Superfood White Bean flour.
- Gluten-free, vegan, and strong enough for even the messiest burgers.
Gluten-free Artisan Hamburger Buns (Frozen)
Water, Potato starch, Arrowroot flour, White bean flour, Tapioca fiber, Sorghum flour, Apple cider vinegar, Agave syrup, Baking powder, Yeast, Xanthan gum, Cultured rice flour, Olive oil, Sunflower lecithin, Salt