Pre-order - Gluten-free Double Decker Pumpkin Whoopie Pie (Frozen) | Avail. Sep 4
This product is refrigerated or frozen
100% Vegan, we vet all our productsOk, there's a lot going on here, but you can never say that Bunner's isn't 'going for it' when it comes to fun holiday products!
Back by popular Demand the Double Decker Pumpkin Whoopie Pie returns for it's 3rd year of being that little bit extra.
Pumpkin spiced cake layers sandwich a huge dollop of baked pumpkin pie filling, bordered by our Josephine Louise frosting and topped with a whole whack of pumpkin pie filling blended with whipped cream! Sprinkled with some blitzed pumpkin seeds for that crunch factor! It's literally everything all at once!
TORONTO'S PREMIER VEGAN & GLUTEN-FREE BAKERY
Since 2010, Bunner's Bakeshop has proved that vegan and gluten-free do not require compromise. We make traditional baked goods that are impossible to distinguish from their classic counterparts. Beautiful celebration cakes, jumbo muffins, decadent cupcakes, & sticky cinnamon buns... Bunner's has become synonymous with great taste and great value for your money.
100% Vegan, Gluten-Free, Nut-free, Dairy-Free, Plant-Based Bakery
Pre-order - Gluten-free Double Decker Pumpkin Whoopie Pie (Frozen) | Avail. Sep 4
Pumpkin Spice Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), baking powder, xanthan gum, salt, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sunflower lecithin, sugar, applesauce, vanilla, coconut milk (coconut cream, water, sunflower lecithin, guar gum, polysorbate 60, sodium metabisulphite), apple cider vinegar,pumpkin spice blend (cinnamon, ginger, nutmeg, allspice). Fillings: Pumpkin pie filling (pumpkin, coconut cream (coconut milk, water, guar gum, polysorbate 60, sodium metabisulphite), silken tofu (soymilk, soy protein isolate, glucono-delta-lactone, calcium chloride), sugar, maple syrup, tapiocia, pumpkin spice blend (as above)), maple cream cheese frosting (powdered sugar, shortening (canola oil, palm oil, mono and diglycerides),vegan cream cheese (water, butterbeans, oats, coconut oil, agave syrup, gum arabic, konjac root powder, sea salt, cultured dextrose, natural flavour, citric acid, calcium citrate, lactic acid), coconut cream (as above), salt, vanilla, maple flavour). Toppings: vegan whipped cream (water, sugars (glucose-fructose, sugar, glucose syrup), hydrogenated palm kernel oil, modified cellulose, polysorbate 60, artificial flavour, soya lecithin, preservative (potassium sorbate), polyglycerol esters of fatty acids, soya protein concentrate, salt, xanthan gum, propylene glycol alginate, sodium citrate, sodium acid pyrophosphate, natural flavour, turmeric and annatto extracts (colour), maltol), pumpkin pie filling (as above), pumpkin seeds.
