Gluten-free Oven-Baked Stuffing (Frozen)

Bread (Bunner’s bread flour blend (sorghum flour, brown rice flour, chickpea flour, potato starch, tapioca starch, pea protein, xanthan gum, salt), salt, xanthan, water, dry active yeast, coconut milk (coconut cream, water, sunflower lecithin, guar gum, polysorbate 60, sodium metabisulphite), canola oil, apple sauce, apple cider vinegar, brown sugar), dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sage, rosemary, cranberries, pumpkin seeds, salt, canola oil, mushrooms, onion, celery, garlic, salt, pepper, shallot, thyme, sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, stock concentrate (concentrated vegetable juices (carrot, celery, onion, cabbage, tomato, mushroom), maltodextrin, salt, sugar, yeast extract, garlic powder, spice, citric acid, natural flavour, spice extract).

Baking From Frozen:
Preheat oven to 375F. Remove plastic film. Cover tray with foil and place on middle oven rack. Heat for 45 minutes or until heated through. If desired, remove foil and heat for 5-10 additional minutes, or until you have a golden, crunchy top.