Lemon & Dill Plant-Based Ravioli (Frozen)
Zesty lemon and dill notes combine with the perfect blend of spices and garlic to create a delicious meal.
Authentic Italian ravioli with a modern twist - ravioli full of great flavour while certified non-GMO and plant-based! The plant-based Lemon& Dill Ravioli is filled with tofu-based ricotta with subtle lemon and dill flavour.
- Ready in 8 minutes
- Non-GMO
Lemon & Dill Plant-Based Ravioli (Frozen)
Pasta: Durum wheat semolina, Wheat flour,
Water, Tumeric. Filling: Tofu (water, organic soybeans
(non-GMO), calcium sulphate), Toasted wheat crumb,
Lemon juice, Garlic, Spices, Salt.
Contains: Soy, Wheat.
These Falafels are great as part of a main course or simply as a snack. Tasty, easy to digest and can be enjoyed any time of the day. They are light, so easy to prepare in a toaster oven and are free from unhealthy fat or excessive calories and very importantly high on the scale of delicious food treats.
Our daughter loved them.
A very good vegan candy bar. Defiantly reminds me of milky way
Yum! Rich, nougat filled candy bar. Close to the original.