
Gluten-free Easter Cream Egg (Frozen)

Indulge in a delectable Easter treat with Bunner's Gluten-free Cream Eggs! Made with vegan ingredients, these eggs are perfect for those with gluten sensitivities. Whether it's for an egg hunt or a special dessert, these cream eggs are a delicious option for all.
TORONTO'S PREMIER VEGAN & GLUTEN-FREE BAKERY
Since 2010, Bunner's Bakeshop has proved that vegan and gluten-free do not require compromise. We make traditional baked goods that are impossible to distinguish from their classic counterparts. Beautiful celebration cakes, jumbo muffins, decadent cupcakes, & sticky cinnamon buns... Bunner's has become synonymous with great taste and great value for your money.
100% Vegan, Gluten-Free, Nut-free, Dairy-Free, Plant-Based Bakery
Gluten-free Easter Cream Egg (Frozen)
Chocolate Shells: Vegan chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), coconut oil, coloured cocoa butter. Original Cream Filling: dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), golden syrup, icing sugar, vanilla, salt.