Dill Pickle Puffs
These Quinoa Puffs are the perfect snack! Made with 100% organic ingredients, they stand out for their fresh dill and punchy vinegar taste, crunchy texture and 6g of protein per serving.
- 6 grams of protein
- 3 g of fiber
- Puffed, never fried
- Gluten-Free Certified
- Kosher Certified
- Certified Organic
- Non-GMO Verified
Dill Pickle Puffs
Quinoa flour*, Sunflower oil*, Sorghum flour*, Brown rice flour*, Seasoning (corn maltodextrin*, salt, sugar*, dextrose*, rice maltodextrin*, garlic powder*, citric acid, spices*), Pea protein*, Sacha Inchi flour *1, Tocobiol (sunflower extract).
*Organic ingredients 1. Sacha inchi, also called “Inca nut”, is a seed native to the Amazon Basin.
These Falafels are great as part of a main course or simply as a snack. Tasty, easy to digest and can be enjoyed any time of the day. They are light, so easy to prepare in a toaster oven and are free from unhealthy fat or excessive calories and very importantly high on the scale of delicious food treats.
Our daughter loved them.
A very good vegan candy bar. Defiantly reminds me of milky way
Yum! Rich, nougat filled candy bar. Close to the original.