
Gluten-free Sorghum Bread | (Frozen)

Made with Sorghum flour and Psyllium Husk to give a rich tasting slice with a boost of fibre that will hold up to a sandwich or make a great slice of toast. Holds 2-3 days on the counter, or store in the refrigerator or sliced and frozen.
Rosy’s Kitchen is based in Oxford County where we create homemade baked goods with options that are free of wheat, gluten, dairy, egg, corn, rice, soy, peanuts and sesame.
- Vegan
- Gluten-free
- Baked locally in Oxford County
- Frozen, thaw & serve
Gluten-free Sorghum Bread | (Frozen)
This bread tastes awesome. I finally found one that has flavour and doesn't crumble at the slightest touch. When toasted it gets nice and crusty and feels like something straight out of the oven.
H
The only reason I withheld one star is that the slices are a little wonky sometimes. Other than that, best bread I've ever had. Thank you, Fair/Square, for introducing it into my life.