Gluten-free Mushroom Risotto Balls (Frozen)
- 175 g of risotto balls
- Vegan
- Gluten-free
- Preservative-free
We cooked up a tasty mushroom risotto with arborio rice and shiitake mushrooms and formed it into perfect size scoops for versatility. Enjoy on their own, on a salad, a side dish, or in a wrap. You can't go wrong, no matter how you serve these.
Ingredients
Chopped Vegetables (Onion, Celery), Water, Rice, Sunflower Oil, Chickpeas, Garlic, Shiitake Mushrooms, Salt, Spices.
About My Little Chickpea
As a busy executive and mother of 2, Rula Sharkawi wanted to find a way to make meals easy, but she wasn’t satisfied with the offering. She left her corporate job to start My Little Chickpea. Her goal was to share the same foods that she eats at home by helping busy people eat well with plant-based nutrient-dense foods.
Gluten-free Mushroom Risotto Balls (Frozen)
These Falafels are great as part of a main course or simply as a snack. Tasty, easy to digest and can be enjoyed any time of the day. They are light, so easy to prepare in a toaster oven and are free from unhealthy fat or excessive calories and very importantly high on the scale of delicious food treats.
Our daughter loved them.
A very good vegan candy bar. Defiantly reminds me of milky way
Yum! Rich, nougat filled candy bar. Close to the original.