Plant-Based Rainbow Roll (Frozen)

Sushi roll: Water, Rice, Carrots, Mango, Rice Vinegar, Jasberry Rice, Cucumber, Sunflower Oil, Organic Tapioca Syrup, Organic Cane Sugar, Seaweed, Sea Salt, Maple Syrup, Red Quinoa, Konjac, Tamari (water, soybeans, salt, alcohol, lactic acid, rice vinegar), Organic Chickpea Miso (organic rice koji [organic rice, koji spores], organic chickpeas, sea salt), Tomatoes, Pea Hull Fiber, Xanthan Gum, Vitamin B12, Iron, Vitamin D3, Paprika, DHA Algal Oil, Sesame Oil, Lycopene (from tomatoes), Agar, Sodium Carbonate, Vegetable Juice for Color, Calcium Chloride, Citric Acid.

Tamari sauce: Water, Soybeans, Salt, Alcohol, Lactic Acid, Rice Vinegar.


Super Green Mayo Sauce: Sunflower Oil, Water, Horseradish Powder, Distilled Vinegar, Pea Protein, Organic Cane Sugar, Organic Chickpea Miso (organic rice koji [organic rice, koji spores], organic chickpeas, sea salt), Sea Salt, Wasabi Powder, Natural Flavor, Turmeric, Spirulina Powder, Xanthan Gum, Spinach Powder, Kale Powder.