Vegan Cream Egg (1 Full Egg)
The classic everyone knows and loves but lovingly handmade vegan, nut-free, gluten-free, and kosher! Now also soy-free and made with “milk” chocolate!
- Full egg (43g)
- Fits in most plastic Easter eggs
- Nut-free
- Gluten-free
- Soy-free
- Kosher
Vegan Cream Egg (1 Full Egg)
Chocolate (cocoa butter, unsweetened chocolate, chufa flour (cyperus esculentus), maltodextrin fibre, sunflower lecithin, natural flavours), Icing sugar (sugar, corn starch), Agave syrup, Vegan buttery spread (oil blend (modified palm, canola, and olive oils), water, salt, natural flavour, sunflower lecithin, canola lecithin, non-dairy lactic acid, annatto extract, Vitamin A palmitate (Vitamin A), Vitamin D, natural beta carotene), Invertase (glycerol), Vanilla extract (water, propylene glycol, ethyl alcohol, natural flavours, caramel colour (sulfites)), Food dye (water, sugar, and one or more of the following U.S. certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, vegetable gum, modified corn starch, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives, propylene glycol, glycerin, high fructose corn syrup).
A little too sweet but overall good.
so excited to get this for my kid for Easter
SO good! Just like the real thing
I am so happy to have a vegan option that reminds me of the Cadbury Easter egg! They are delicious
One of the things I miss going vegan is a cream egg. This is incredible!!! thankfully I bought eight of them 😎