Sparkling Rose Sparkling Kombucha (Refrigerated)

Sparkling Rose Sparkling Kombucha (Refrigerated)

  • In stock, ready to ship
  • Inventory on the way
Regular price$3.50
/

Once you enter a shipping address, you will see our available shipping rates.

Ontario rates

  • Standard shipping: $15.00, FREE for orders over $100.00
  • Express shipping: $20.00
  • Cold shipping: $20.00, FREE for orders over $150.00
  • Gift Box Shipping: FREE

The free shipping promotion is not available for shipping to remote and rural areas (postal codes starting with P0 or K0).

Rates to other provinces*

  • Standard shipping: $20.00, FREE for orders over $150.00
  • Express shipping $30.00
  • Cold shipping $30.00
  • Gift Box Shipping: FREE

The free shipping promotion is not available for shipping to remote and rural areas (postal codes starting with A0, B0, C0, E0, G0, H0, J0, R0, S0, T0, V0). Cold shipping is also not available to these areas.

* Please inquire with us if you're looking to ship to the Northwest Territories, Yukon, or Nunavut.

Orders ship out Monday through Friday unless they contain refrigerated/frozen items.

Cold shipping orders ship Mondays and Tuesdays only.

If you're in Ontario, your cold shipping order might also ship on a Thursday.

Cold shipping rates include insulation and ice packs to help keep your items cold during transit.

Please familiarize yourself with our full shipping guidelines.

  • 355 ml of kombucha
  • Raw & unpasteurized
  • Vegan
  • Keep refrigerated

Cocktail-inspired Kombucha

Wild Tea Kombucha’s cocktail-inspired Kombucha has an authentically bold flavour that is always raw and unpasteurized. Wild Tea is brewed by hand and with love in 5 flavours that deliver maximum flavour impact.

About Wild Tea Kombucha

IN JUNE 2015 WILD TEA KOMBUCHA’S BAD-A$$ CO-FOUNDER, EMILY BAADSVIK, DISCOVERED A NEW LOVE AND PASSION FOR KOMBUCHA WHILE TRAINING AND REPRESENTING THE CANADIAN NATIONAL BOBSLEIGH TEAM AT THE SOCHI WINTER OLYMPICS IN 2014. IN SEPTEMBER 2015 EMILY MET HER SIDE-KICK, WILD TEA KOMBUCHA’S OTHER CO-FOUNDER AND ACCOMPLISHED HEALTH INSPECTOR BRIGETTE FREEL.

TODAY THE DYNAMIC DUO COMBINE THEIR ENTHUSIASM AND EXPERTISE IN THEIR CALGARY, ALBERTA SMALL-BATCH BREWERY TO CREATE DELICIOUS AND APPROACHABLE KOMBUCHAS THAT ARE NATURALLY LOW IN SUGAR. AND WHILE THE TEAM HAS EXPANDED SINCE EMILY AND BRIGETTE TOOK OFF WITH THEIR NEW VENTURE, WILD TEA KOMBUCHA CONTINUES TO CREATE AND REINVENT THE WAY WE EXPECT KOMBUCHA TO TASTE, MAKING THE MOST DELISH, RAW, UNPASTEURIZED, NATURALLY-FERMENTED KOMBUCHAS ON THE MARKET!




Recently viewed