Vanilla Oat Milk Latte
- 100% Vegan, we carefully vet all our products
- Every purchase supports animal sanctuaries
Vanilla is the perfect sidekick for coffee: its aromatic qualities elevate the rich, full-bodied flavours while adding a soothing sweetness and delicious complexity. Frothed with nitrogen to make it extra creamy, this is a great on-the-go flash brew coffee.
About Two Bears
With its great taste and distinctive branding, Two Bears is ready to become Canada's favorite bottled cold brew coffee. Two Bears starts with premium direct-trade beans from a local Toronto craft roaster, then they give it a New Orleans twist by adding chicory. Their unique blend is then steeped in cold water for 16 hours, filtered, and hand bottled. This cold extraction process results in a rich, smooth coffee concentrate with a natural subtle sweetness. No sugar added or needed!
- In stock, ready to ship
Once you enter a shipping address, you will see our available shipping rates.
Ontario rates
- Standard shipping: $15.00, FREEÂ for orders over $100.00
- Express shipping: $20.00
- Cold shipping: $20.00, FREE for orders over $150.00
- Gift Box Shipping: FREE
The free shipping promotion is not available for shipping to remote and rural areas (postal codes starting with P0 or K0).
Rates to other provinces*
- Standard shipping: $20.00, FREE for orders over $150.00
- Express shipping $30.00
- Cold shipping $30.00
- Gift Box Shipping: FREE
The free shipping promotion is not available for shipping to remote and rural areas (postal codes starting with A0, B0, C0, E0, G0, H0, J0, R0, S0, T0, V0). Cold shipping is also not available to these areas.
* Please inquire with us if you're looking to ship to the Northwest Territories, Yukon, or Nunavut.
Orders ship out Monday through Friday unless they contain refrigerated/frozen items.
Cold shipping orders ship Mondays and Tuesdays only.
Cold shipping rates include insulation and ice packs to help keep your items cold during transit.
Please familiarize yourself with our full shipping guidelines.
