Gluten-free Mochaccino Biscotti
Our Mochaccino biscotti are crispy, twice-baked Italian cookies that blend the bold flavours of coffee, rich chocolate, and a hint of sweetness. Infused with espresso and cocoa, these biscotti offer a deep, aromatic coffee taste. Their crunchy texture makes them ideal for dipping into a steaming cup of coffee or hot chocolate, enhancing the experience with every bite.
- Gluten-free
- Non-GMO
- Free of artificial colours, flavours & preservatives
- Kosher Pareve
- Halal
This treat is baked in our DAIRY, EGG, WHEAT & GLUTEN FREE FACILITY
Gluten-free Mochaccino Biscotti
Gluten-free flour blend (Whole grain brown rice flour, Tapioca flour, Almond flour, Organic coconut flour, Rice flour, Arrowroot flour, Potato starch, Cellulose, Psyllium, Plant-derived emulsifiers), Sugars (Organic cane sugar, Organic blackstrap molasses), Filtered water, Canola oil, Dairy-free chocolate chips (Sugar, Unsweetened chocolate, Cocoa butter, Natural vanilla extract), Almond protein powder, Natural flavours, Non-alum baking powder, Coffee, Xanthan gum, Sea salt.
CONTAINS: Almonds.
MAY CONTAIN: Soy, Sesame, Peanuts, Other Tree Nuts.