Chipotle Cheddar Vegan Cheese (Refrigerated)
Chipotle Cheddar Vegan Cheese (Refrigerated)

Chipotle Cheddar Vegan Cheese (Refrigerated)

  • In stock, ready to ship
  • Inventory on the way
Regular price$12.95
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Once you enter a shipping address, you will see our available shipping rates.

Ontario rates

  • Standard shipping: $15.00, FREE for orders over $100.00
  • Express shipping: $20.00
  • Cold shipping: $20.00, FREE for orders over $150.00
  • Gift Box Shipping: FREE

The free shipping promotion is not available for shipping to remote and rural areas (postal codes starting with P0 or K0).

Rates to other provinces*

  • Standard shipping: $20.00, FREE for orders over $150.00
  • Express shipping $30.00
  • Cold shipping $30.00
  • Gift Box Shipping: FREE

The free shipping promotion is not available for shipping to remote and rural areas (postal codes starting with A0, B0, C0, E0, G0, H0, J0, R0, S0, T0, V0). Cold shipping is also not available to these areas.

* Please inquire with us if you're looking to ship to the Northwest Territories, Yukon, or Nunavut.

Orders ship out Monday through Friday unless they contain refrigerated/frozen items.

Cold shipping orders ship Mondays and Tuesdays only.

If you're in Ontario, your cold shipping order might also ship on a Thursday.

Cold shipping rates include insulation and ice packs to help keep your items cold during transit.

Please familiarize yourself with our full shipping guidelines.

The Chipotle Cheddar from Nuts for Cheese is bold and spicy and marbled with crushed chipotle peppers in adobo sauce. Nuts for Cheese products are individually handcrafted, made from fermented cashews to provide cheese lovers with a healthy, vegan alternative. Nuts for Cheese products are very versatile and can be used in many delicious recipes! All their cheeses start with a base of cultured, organic cashew milk and are chock full of other natural ingredients.

About Nuts for Cheese

Nuts for Cheese is a true passion project, and sharing their products with customers has been a labor of love. Founder Margaret Coons worked as a chef at Veg Out Restaurant in London, Ontario for five years prior to starting the business. After completing her undergraduate degree, an Honours Specialization in English Language and Literature, at the University of Western Ontario, she shifted her focus tofromology, preparing plant-based foods, and sharing her passion for vegan cooking with others.

Margaret is thrilled that from these humble beginnings, that Nuts for Cheese products can now be found across Canada and beyond. She is proud that all cheeses remain hand-crafted by a remarkably talented and passionate team in her facility in London, Ontario.




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