Gluten-free Sorghum Bread | (Frozen)

Made with Sorghum flour and Psyllium Husk to give a rich tasting slice with a boost of fibre that will hold up to a sandwich or make a great slice of toast. Holds 2-3 days on the counter, or store in the refrigerator or sliced and frozen.

Rosy’s Kitchen is based in Oxford County where we create homemade baked goods with options that are free of wheat, gluten, dairy, egg, corn, rice, soy, peanuts and sesame.

• Vegan
• Gluten-free
• Baked locally in Oxford County
• Frozen, thaw & serve