Gluten-free Nanaimo Bar (Frozen)
Bunner's

Gluten-free Nanaimo Bar (Frozen)

$4.85 CAD
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100% Vegan, we vet all our products
$4.85 CAD
 

This is the quintessential Nanaimo bar - chocolate coconut base, custard buttercream and a thick chocolate coating top. No twists, no tweaks, just the all-original classic the way it was meant to be.

TORONTO'S PREMIER VEGAN & GLUTEN-FREE BAKERY

Since 2010, Bunner's Bakeshop has proved that vegan and gluten-free do not require compromise. We make traditional baked goods that are impossible to distinguish from their classic counterparts. Beautiful celebration cakes, jumbo muffins, decadent cupcakes, & sticky cinnamon buns... Bunner's has become synonymous with great taste and great value for your money.

100% Vegan, Gluten-Free, Nut-free, Dairy-Free, Plant-Based Bakery

 

Gluten-free Nanaimo Bar (Frozen)

Base: Cocoa powder, sugar, vanilla, cookie crumbs (Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), sugar, salt, xanthan gum, baking soda, baking powder, cane syrup, canola oil, molasses, vanilla), shredded coconut, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2).

Custard Filling: dairy free butter (as above), dairy free whipped cream (water, hydrogenated palm oil, sugar, sorbitol syrup, hydroxypropyl methyl cellulose, carboxy methyl cellulose, carrageenan, tara gum, gellan gum, polysorbate 60, sorbitan monostearate, mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate, soy lecithin, flavouring, trisodium citrate, disodium phosphate, salt, colour), custard powder (cornstarch, salt, colour, artificial flavour), icing sugar, salt.

Chocolate Ganache: coconut cream (coconut milk, water, guar gum, polysorbate 60, sodium metabisulphite), vegan chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla).