Gluten-free Josephine Louise (Frozen)
This product is refrigerated or frozen
100% Vegan, we vet all our productsTwo layers of Red Velvet cake sandwich a thick serving of light and fluffy, coconut cream based vanilla frosting - coated with a smooth layer of divine chocolate ganache. It has never let us, or them, down.
TORONTO'S PREMIER VEGAN & GLUTEN-FREE BAKERY
Since 2010, Bunner's Bakeshop has proved that vegan and gluten-free do not require compromise. We make traditional baked goods that are impossible to distinguish from their classic counterparts. Beautiful celebration cakes, jumbo muffins, decadent cupcakes, & sticky cinnamon buns... Bunner's has become synonymous with great taste and great value for your money.
100% Vegan, Gluten-Free, Nut-free, Dairy-Free, Plant-Based Bakery
Gluten-free Josephine Louise (Frozen)
Red Velvet Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), cocoa, baking powder, xanthan gum, salt, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2) sugar, apple sauce, vanilla, coconut milk (coconut cream, water, sunflower lecithin, guar gum, polysorbate 60, sodium metabisulphite), apple cider vinegar, colour.
Frosting: Powdered sugar, shortening (canola oil, palm oil, mono and diglycerides), coconut cream (coconut milk, water, guar gum, polysorbate 60, sodium metabisulphite), salt, vanilla.
Chocolate Topping: Vegan chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), coconut oil.
While the flavour is a little nuttier than the original, and the chocolate icing is a bit thicker (and so changes the consistency), it is so close and still so enjoyable that I would love to eat them as a daily snack! I'd recommend!
