Jackfruit Sichuan Dumplings (Frozen)
Plantropy specializes in meat alternatives made from jackfruit. Jackfruit is a tropical fruit that is native to South Asia but is now widely cultivated in various tropical regions around the world.
Jackfruit is an exceptional culinary treasure. It boasts low levels of carbs, fat, and calories, is gluten-free, and devoid of hormones and GMOs. Its remarkable fibre content adds to its versatility.
One of the most remarkable qualities of jackfruit is its natural resistance to pests, making it one of the safest fruits in terms of pesticide and chemical exposure. It requires no fertilizer to produce an abundant yield, leaving neither farmers nor consumers in want. With a yearly output of at least 3 tons of fruit per tree, jackfruit generously satisfies the demand.
- Gluten-free
- Rich in fibre
- Sustainably-sourced jackfruit
- Soy-free
- No artificial flavours
Jackfruit Sichuan Dumplings (Frozen)
Jackfruit paste (jackfruit, water), Rice flour, Tapioca flour, Spices, Sunflower oil, Chilli sauce, Natural flavour, Potato flour, Salt, Sugar, Yeast extract, Herbs, Vinegar, Pea protein, Methylcellulose (plant fibre), Pea fibre, Carrageenan.