Gluten-free Carmelita Bar (Frozen)
Bunner's

Gluten-free Carmelita Bar (Frozen)

$5.25 CAD
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100% Vegan, we vet all our products
$5.25 CAD
 

The Carmelita Bar has been an all out sensation since the day we released it. It pushes all the right buttons for someone looking to indulge in maximum baked decadence... Two thick layers of ooey, gooey caramel & chocolate are baked into a buttery coconut crumble. It's every bit as divine as it looks.

TORONTO'S PREMIER VEGAN & GLUTEN-FREE BAKERY

Since 2010, Bunner's Bakeshop has proved that vegan and gluten-free do not require compromise. We make traditional baked goods that are impossible to distinguish from their classic counterparts. Beautiful celebration cakes, jumbo muffins, decadent cupcakes, & sticky cinnamon buns... Bunner's has become synonymous with great taste and great value for your money.

100% Vegan, Gluten-Free, Nut-free, Dairy-Free, Plant-Based Bakery

 

Gluten-free Carmelita Bar (Frozen)

Base: Coconut, sugar, Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), baking powder, salt, xanthan gum, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2).

Filling: Canned coconut milk, tapioca starch, golden syrup, sugar, brown sugar, vanilla, salt, dairy free butter (as above) vegan chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla).