White Balsamic Vinegar

Did you know that although we commonly use the term white balsamic, it's actually prohibited in Modena to use the words white and balsamic together, the later revered for the coloured version. Instead, the regulate term should be white condiment.

Favuzzi white condiments have a delicate taste. Produced with grape must concentrate and the same wine vinegars as the other balsamic, they do not undergo any aging and the grape must be clarified so that they retain their clarity.

The advantage of white balsamic is that it can be used in a variety of dishes without changing the colour. It's perfect for dressings, marinades, or even as a finishing touch on a dish. White balsamic vinegar pairs well with a variety of flavours. 

• 250ml
• Origin: Modena, Emilia-Romagna, Italy.
• Organic
• Non-GMO