Gluten-free Lemon Cupcakes

Sugars (Organic cane sugar, Organic icing sugar), Gluten-free flour blend (Rice flour, Gluten-free whole grain oat flour, Potato starch, Almond flour, Tapioca starch, Cellulose, Psyllium, Plant-derived emulsifiers), Cold pressed sunflower oil, Filtered water, Vegan buttery spread (Palm oil, Water, Canola oil, Canola lecithin, Natural flavour, Vitamin A palmitate, Vitamin D2, Annatto, Turmeric), Organic soy beverage, Organic sustainable palm fruit oil, Soy-based sour cream (Water, Palm oil, Maltodextrin, Non-GMO soy protein, Non-GMO tofu, Non-dairy lactic acid, Sugars, Gums {Locust bean, Guar, Xanthan}, Salt), Lemon juice, Applesauce, Corn starch, Vanilla paste, Non-alum baking powder, Glycerin, Soluble cassava root fibre, Flax seeds, Dried vinegar, Organic rice beverage, Sea salt Lemon oil, Xanthan gum.

CONTAINS: ALMONDS, SOY.