Textured Vegetable Protein

Our Textured Vegetable Protein is made from soybeans and is ideal for use as a meat extender or gluten-free vegetarian meat substitute in virtually any recipe calling for ground beef or turkey. Great for tacos, meatloaf, chilli, sloppy joes and more.

Textured Vegetable Protein is a highly nutritious soy product. It's rich in complete protein and contains no fat, so it is an excellent alternative to meat. TVP® is made from defatted soy flour that has been cooked under pressure and then dried. TVP® is naturally gluten-free and is handled and packaged in our separate, dedicated gluten free facility. It is routinely tested for cross-contamination using R5 ELISA testing protocol to ensure its gluten-free status.

• Vegan & Gluten-free