Plant-based Ripened Brie | Truffle (Refrigerated)

BetterBrie's plant-based version of traditional brie is naturally aged and has a delicate, ripe rind. With its mild flavour and velvety smooth texture, it’s perfect served at room temperature on a warm baguette or topped with a hint of fruit jam or fresh figs. A great addition to any charcuterie and cheese board.

• Organic
• Non-GMO
• Gluten-free

Important note

If you notice some of the rind peeking through, don't worry - that's just our plant-based Brie being its naturally delicious artisanal self. Sometimes, the edges press against the paper, revealing a darker layer of the cashew-based rind. This isn't mold - it's just part of the magic since we are all natural and don't use any dyes.

Storage instructions

If you plan to save some of this for later, wrap and store it in its original packaging, ensuring that the cut side has contact with the wrapping so things stay fresh! Any 'fuzz' on the rind is a normal process that continues as our plant-based Brie ages.