Good Ramen Green Curry

Green curry is one of Thailand's best-known dishes. Traditionally made with chilli, turmeric, kaffir lime leaves, lemongrass, galangal, shallot, garlic, coriander, cumin, and sweet basil, it originated in Central Thailand, introduced by early Portuguese traders. Called "Kaeng Kiew Waan" in Thai—meaning "sweet green curry"—this dish delivers heat balanced by subtle sweetness.