Caramelized Onion & Maple Confit
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We use deep brown maple syrup from our favourite Quebec sugar bush gently folded into golden caramelized onions to produce this classical French Canadian condiment. Truly versatile, this condiment has unlimited applications enjoyed with beef, pork, chicken, paté and a charcuterie plate. Serve with salmon and fresh trout, in sandwiches and cheese plates.
About Wildly Delicious
We built our company on one very simple idea. The idea, that sharing a meal with friends, a colleague, or your family builds memories. Food is the connective fabric that binds us all. Think back to special events in your life. Whether it was a celebration, a holiday meal, or even a lunch you shared with a long-lost friend.
Our single goal is to create food products that will contribute to the fond memories you make. Whether you are cooking with your family, sitting down with friends over a cheese board and a glass of wine or putting food out for a celebration, we want to be a part of your Wildly Delicious life.
