Vegan Cheese Curds (Frozen)
- 100% Vegan, we carefully vet all our products
- Every purchase supports animal sanctuaries
- In stock, ready to ship
Looking for the perfect cheese for your vegan poutine? These dairy-free cheese curds melt beautifully yet still hold their curd-like shape in your favourite dish. Please note...they don't squeak.
About VEGCHEESE
VEGCHEESE was born out of our need to live healthily, kindly, and intentionally without sacrificing our taste buds.
Our goal was to create an artisanal vegan cheese line without nuts and gluten to ensure that those with allergies or intolerances can still enjoy dairy-free cheese. We think we've accomplished this! If we can’t feed it to our family, we will not feed it to our customers.
We will always stand behind the quality of what we’re creating. We produce all of our cheeses in small batches in Ontario, Canada, and with lots (and lots) of love!
220g
Once you enter a shipping address, you will see our available shipping rates.
Ontario rates
- Standard shipping: $15.00, FREE for orders over $100.00
- Express shipping: $20.00
- Cold shipping: $20.00, FREE for orders over $150.00
- Gift Box Shipping: FREE
The free shipping promotion is not available for shipping to remote and rural areas (postal codes starting with P0 or K0).
Rates to other provinces*
- Standard shipping: $20.00, FREE for orders over $150.00
- Express shipping $30.00
- Cold shipping $30.00
- Gift Box Shipping: FREE
The free shipping promotion is not available for shipping to remote and rural areas (postal codes starting with A0, B0, C0, E0, G0, H0, J0, R0, S0, T0, V0). Cold shipping is also not available to these areas.
* Please inquire with us if you're looking to ship to the Northwest Territories, Yukon, or Nunavut.
Orders ship out Monday through Friday unless they contain refrigerated/frozen items.
Cold shipping orders ship Mondays and Tuesdays only.
Cold shipping rates include insulation and ice packs to help keep your items cold during transit.
Please familiarize yourself with our full shipping guidelines.
