- 2 Steaks (400 g)
- 21 g of plant-based protein per serving
Finally… a plant-based steak with a bite so juicy and texture so meaty, it could easily be mi-steak-en for you know what. Crafted from jackfruit and masterfully flavored with shiitake mushrooms and spices, this is one satisfying cut to sink your teeth into.
Jackfruit, Wheat Gluten, Water, Organic Beets, Tahini (sesame), Natural Flavor, Garlic Powder, Dried Shiitake Mushroom, Salt, Tapioca Starch, Onion Powder, Beet Powder, Porcini Mushroom Powder, Molasses (sulfites), Spices, Yeast Extract.
Contains: Wheat, Sesame, Sulfites.
About The Very Good Butchers
There’s a new butcher on the block - and we do things differently. Really. At The Very Good Butchers, we believe in butchering beans, not animals. We’re on a mission to show that making good choices doesn’t mean sacrificing flavour. We want to make plant-based eating as approachable, nutritious and delicious as possible by creating food that’s Very Good for people, animals and the planet (while having a little fun along the way).