Greek-inspired, this fresh-style cheeze has a firm and crumbly texture with a mild tang and a melt-in-your-mouth buttery finish. Stir it into noodles for an easy mac & cheese base or use it like feta to make a Greek salad.
A combination of cultured cashews and organic cocoa butter to get that creamy, crumbly texture that satisfies your need for cheese but it's 100% dairy-free!
About Spread'Em Kitchen
Spread'em Kitchen is on a mission to inspire healthier communities by providing real, nourishing, tasty food with a commitment to natural, whole-food ingredients, education and cultivating genuine relationships on every level. They got started selling their dips at the local farmer’s market. It was the taste and good clean ingredients what got people talking and sharing and turned it into a success.
At Spread'Em they really care about the environment. Their kitchen facility is almost zero waste. They compost and recycle everything, the only waste is from the disposable hairnets and gloves. Even the packaging sleeves are made of 100% recycled paper and printed with vegetable-based inks so they are 100% biodegradable/recyclable.
