Introducing mild Monterey Jack style cheese that’s kicked up a notch with jalapenos and ancho chilies. Its smooth, creamy texture is perfect for h’ordeuvres or a plant-based queso dip, and that extra zing of heat sets this cheese apart.
Because they’re made naturally firm with oils, Very Good Cheese melts and is very versatile, and an authentic fermentation process ensures a cheesy flavour. Guaranteed to liven up any cracker, charcuterie board, or party you bring it to.
Cashews, Water, Coconut oil, Nutritional yeast, Organic chickpea miso (organic rice koji, organic chickpeas, sea salt, water), Sea salt, Onion powder, Dried ancho pepper, Dried jalapeno pepper, Lactic acid, Cultures.
MAY CONTAIN: Mustard, Almonds.