- 130g of pesto sauce
Alce Nero vegan tofu pesto is made using prime ingredients which are enriched with extra virgin olive oil and Italian unseasoned tofu.
Made in Italy in accordance with the original recipe for Pesto alla Genovese, it is characterised by a delicate taste and is lactose-free. It is perfect for seasoning pasta or delicious aperitifs.
Preparation containing basil* (43%), (Basil* 39% of finished product, sunflower oil*, salt), sunflower oil*, extra virgin olive oil*, tofu* (10%) (water, soy*, magnesium chloride), cashew nuts*, salt, pine nuts* (0.9%). *Organic.
Contains soy, cashew nuts, pine nuts.