Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream

Regular price$9.00
/
Shipping calculated at checkout.
  • Only available for pickup in Woodstock
  • Vegan
  • Fairtrade Chocolate

Green mint ice cream with luscious housemade chocolate chunks. A cool blast of peppermint in our classic oat ice cream. Chocolate chunks are fair trade and made in-house.

Ingredients

Oat Cream Base (Purified Water, Oats), Cane Sugar, Coconut Oil, Dark Chocolate, Spirulina, Pea Protein, Pure Mint Extract, Guar Gum. Contains: coconut.

About Oat & Mill

Oat & Mill came about from wishing I could have an ice cream that tasted undeniably rich and creamy, and reminded me of the local parlour shop I went to growing up. After going dairy-free, in 2015 I started making my own recipe at home for a dairy-free version of ice cream.
It was challenging to replicate the taste I had imagined and remembered. It wasn’t until I was cooking oatmeal for breakfast on the stove one day that I realized how creamy oats were and saw the potential to make them into something reminiscent of the ice cream I had missed. I grew my company from the Carp Farmer’s Market on Saturdays to expanding onto grocery store shelves.


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This item is only available for pickup in our Woodstock store.

Pickup date: Please see the date in the listing for the pickup date.

Pickup time: Your order will be ready at 12 pm, on Saturdays at 11 am.

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  • Vegan
  • Fairtrade Chocolate

Green mint ice cream with luscious housemade chocolate chunks. A cool blast of peppermint in our classic oat ice cream. Chocolate chunks are fair trade and made in-house.

Ingredients

Oat Cream Base (Purified Water, Oats), Cane Sugar, Coconut Oil, Dark Chocolate, Spirulina, Pea Protein, Pure Mint Extract, Guar Gum. Contains: coconut.

About Oat & Mill

Oat & Mill came about from wishing I could have an ice cream that tasted undeniably rich and creamy, and reminded me of the local parlour shop I went to growing up. After going dairy-free, in 2015 I started making my own recipe at home for a dairy-free version of ice cream.
It was challenging to replicate the taste I had imagined and remembered. It wasn’t until I was cooking oatmeal for breakfast on the stove one day that I realized how creamy oats were and saw the potential to make them into something reminiscent of the ice cream I had missed. I grew my company from the Carp Farmer’s Market on Saturdays to expanding onto grocery store shelves.


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