Vegan Folded Egg (Frozen)

227 g - 4 folded plant eggs

We created JUST Egg Folded with your breakfast ritual in mind. It's toaster-ready, packed with 7g of clean, sustainable protein, and free of cholesterol. Tastes great on its own with a dash of hot sauce, or tucked into your breakfast sandwiches. Or chop it up for topping noodles and stir-fries.

Folding eggs is a culinary technique that most cooks know how to do, but few can master. So we bring you perfect fold every time in a convenient, pre-cooked patty. You can heat it in a toaster, microwave, oven, or skillet, but our chefs swear by a classic pop-up toaster.

Is JUST egg sustainable?

Our plant-based JUST Egg uses 98% less water, emits 93% less CO2, and uses 86% less land than conventional animal sources.

Cooking Instructions

Heat in a toaster, skillet, oven or microwave, according to the box directions.

Toaster: Place in a standard toaster and heat on high for 6 ½ minutes.

Skillet: Warm a bit of oil in a non-stick skillet over medium heat. Cook for 5 minutes and flip halfway through.

Oven: Preheat oven to 350°F. Wrap in foil and bake for 15 minutes.

Microwave: Wrap in a paper towel, place on a microwave-safe plate and heat on high for 1 ½ minutes. Cook for about 2 minutes on each side, until heated through and lightly browned.

About EAT JUST

Eat Just is a food technology company, and we believe everyone deserves to eat well. We're searching faster and further, working with rural farmers, Michelin-starred chefs, and leading scientists to find tools in the plant kingdom to make our food tastier, healthier, and more sustainable.