227 g - 4 folded plant eggs
We created JUST Egg Folded with your breakfast ritual in mind. It's toaster-ready, packed with 7g of clean, sustainable protein, and free of cholesterol. Tastes great on its own with a dash of hot sauce, or tucked into your breakfast sandwiches. Or chop it up for topping noodles and stir-fries.
Folding eggs is a culinary technique that most cooks know how to do, but few can master. So we bring you perfect fold every time in a convenient, pre-cooked patty. You can heat it in a toaster, microwave, oven, or skillet, but our chefs swear by a classic pop-up toaster.
Our plant-based JUST Egg uses 98% less water, emits 93% less CO2, and uses 86% less land than conventional animal sources.
Heat in a toaster, skillet, oven or microwave, according to the box directions.
Toaster: Place in a standard toaster and heat on high for 6 ½ minutes.
Skillet: Warm a bit of oil in a non-stick skillet over medium heat. Cook for 5 minutes and flip halfway through.
Oven: Preheat oven to 350°F. Wrap in foil and bake for 15 minutes.
Microwave: Wrap in a paper towel, place on a microwave-safe plate and heat on high for 1 ½ minutes. Cook for about 2 minutes on each side, until heated through and lightly browned.
Eat Just is a food technology company, and we believe everyone deserves to eat well. We're searching faster and further, working with rural farmers, Michelin-starred chefs, and leading scientists to find tools in the plant kingdom to make our food tastier, healthier, and more sustainable.
Get early access to sales and be the first to hear about our new arrivals.