Inspired by Middle Eastern kebabs, this seitan roast will quickly become your best ally in the kitchen. The Kebab is probably our most versatile product. It’s succulent when cut into thin slices and grilled in a pita, grilled in stir-fries or pasta dishes or for minced meat in your tacos, lasagna and other dishes.
Launched in Montreal in 2015, GUSTA is a vegan company that is built around the pleasure of eating. Their vegan cheeses are made with coconut oil. They’re flavoured with spices and yeast that give that familiar cheese taste. They come in solid form when cold but can be melted in all types of dishes you enjoy. Put them wherever you like: pizzas, baked dishes, grilled vegan cheeses, pasta dishes, raclettes, etc. You can eat them cold too, in sandwiches or as an amuse-bouche, for example.