This cheese from Green Goddess Fromagerie is a rich, briny vegan rendition of a middle eastern classic that will convert even the biggest skeptics. Meant to be pan-seared or grilled, it pairs well with olives and zaatar. Delicious alone on a fresh slice of bread.
About Green Goddess Fromagerie
Green Goddess Fromagerie is an Artisan Vegan Cheese Purveyor, based in Guelph, Ontario, founded by a family of lifelong cheese lovers. Green Goddess cheese was born in the kitchen, with a desire to achieve the alignment of ethics and health without compromising exceptional taste. We love cheese, and we don’t think that dairy-free cheese needs to be a compromise.
Our mission is to make the highest quality artisan vegan cheese that is creative, delicious, and versatile. Cheese that can stand alone on a cheese board, make the most luxurious pasta, take your salad up a notch, or inspire your creativity in the kitchen. All of our products are made using traditional cheese-making techniques, but non-traditional ingredients. Everything is cultured and aged in-house. Every wheel or brick is hand-formed, hand-cut, and hand-packaged.
