Dip, Dip, Pass... Green Goddess Fromagerie's Garlic Dill Dip will make you everyone's favourite party host; if you want to share. Smooth and creamy, garlic and dill dip is excellent with veggies, chips or a recent break-up. Totally dairy and gluten free. Made with cultured cashews each dip gives you an extra dose of good-for-your-gut live cultures.
About Green Goddess Fromagerie
Green Goddess Fromagerie is an Artisan Vegan Cheese Purveyor, based in Guelph, Ontario, founded by a family of lifelong cheese lovers. Green Goddess cheese was born in the kitchen, with a desire to achieve the alignment of ethics and health without compromising exceptional taste. We love cheese, and we don’t think that dairy-free cheese needs to be a compromise. Our mission is to make the highest quality artisan vegan cheese that is creative, delicious and versatile. Cheese that can stand alone on a cheese board, make the most luxurious pasta, take your salad up a notch, or inspire your creativity in the kitchen.
All of our products are made using traditional cheese-making techniques, but non-traditional ingredients. Everything is cultured and aged in-house. Every wheel or brick is hand-formed, hand-cut, and hand-packaged.