Garlic & Fine Herbs Vegan Cheese (Refrigerated)
Garlic & Fine Herbs Vegan Cheese (Refrigerated)

Garlic & Fine Herbs Vegan Cheese (Refrigerated)

  • Low stock - 1 item left
  • Inventory on the way
Regular price$11.95
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Once you enter a shipping address, you will see our available shipping rates.

Ontario rates

  • Standard shipping: $15.00, FREE for orders over $100.00
  • Express shipping: $20.00
  • Cold shipping: $20.00, FREE for orders over $150.00
  • Gift Box Shipping: FREE

The free shipping promotion is not available for shipping to remote and rural areas (postal codes starting with P0 or K0).

Rates to other provinces*

  • Standard shipping: $20.00, FREE for orders over $150.00
  • Express shipping $30.00
  • Cold shipping $30.00
  • Gift Box Shipping: FREE

The free shipping promotion is not available for shipping to remote and rural areas (postal codes starting with A0, B0, C0, E0, G0, H0, J0, R0, S0, T0, V0). Cold shipping is also not available to these areas.

* Please inquire with us if you're looking to ship to the Northwest Territories, Yukon, or Nunavut.

Orders ship out Monday through Friday unless they contain refrigerated/frozen items.

Cold shipping orders ship Mondays and Tuesdays only.

If you're in Ontario, your cold shipping order might also ship on a Thursday.

Cold shipping rates include insulation and ice packs to help keep your items cold during transit.

Please familiarize yourself with our full shipping guidelines.

This cashew cheese from Fauxmagerie Zengarry emulates the flavor of classic Boursin cheese, and is spreadable, raw, fermented, and flavored with garlic, fresh parsley, tarragon, and thyme. Spread it on a cracker for the perfect mid-afternoon snack, serve it in a grilled cheese, as a pasta sauce, or in our recipe for Hot Artichoke Dip.  For a raw meal idea, try Raw Zucchini Roll-ups with Marinara Sauce.

About Fauxmagerie Zengarry

Award-winning vegan cashew cheese company Fauxmagerie Zengarry was born in 2013 out of Lynda Turner’s dissatisfaction with the vegan cheese options on the market. Turner, a former Health Canada scientist, began experimenting with cashew cheese recipes in her own kitchen after dropping dairy from her diet. Turner received an overwhelmingly positive response to her cashew cheese, and took the leap, leaving her government scientist job to become a full-time cheeseologist.

In 2016, she moved her home-based business to open a dedicated vegan cheese production facility in Alexandria, Ontario to meet the growing demand. Zengarry artisan cashew cheeses are made carefully in small batches with raw cashews and fresh herbs for discerning customers who want to eat dairy-free but don’t want to sacrifice quality and flavor.




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