Why peanut butter?
While tree nuts are out there getting all the glory, the mighty peanut has quietly been the humble household staple for over a century. Why? For one thing, peanuts taste awesome. Peanuts are super healthy, and they’re also environmentally sustainable. They grow virtually worldwide in abundance— easily, and require little water.
Fatso is the happy medium between the delicious, classic peanut butter we grew up loving and the fancypants (often overpriced!) nut butters of today. Loaded with all the best: healthy fats and fiber, lovable peanut butter taste, chia seeds and a hint of sweet coconut, Fatso is here to check all the boxes. Vegan, gluten-free and keto-friendly.
What's in the jar?
Peanuts - High in protein, minerals, antioxidants, and vitamins, with monounsaturated fatty acids to help lower bad cholesterol.
High-Performance Fats - Every jar is boosted with Coconut, Avocado, and MCT oil to increase healthy cholesterol and promote fat burn.
Super Seeds - Flax and chia aren’t just there for visual contrast, they’re rich in antioxidants and contain iron, fiber, and calcium.
Tapioca Fiber - This all-natural fiber adds the perfect touch of sweetness, no sugar or ‘sugar alcohol’ required.
Jill is the founder and CEO of Fatso Peanut Butter. Starting in the back kitchen of a local restaurant in Victoria BC, Canada, Fatso went from a side-hustle to full-time peanut butter gig within a matter of months. Fatso was developed with the elite athlete in mind, but regardless of whether you’re an athlete, Fatso also gets how tough it can be to simply start your day off right. Fatso was designed to be the essential nut butter for the weightlifter, CrossFitter, spin enthusiast, yogi, or mountain biker but is also great for those who want to dip their toes into eating right. Whether you are trying out a keto diet, gluten-free, or vegan or just need a better peanut butter in your life, Fatso is here to save the day.