- 16 fl oz / 473 ml
- Shelf-stable: no refrigeration needed until opened
- Once opened, refrigerate and consume within 7-10 days
- No added gums or emulsifiers
- Vegan, dairy-free
- Carrageenan-free, gluten-free
- Non-GMO Project verified
Superior Plant-Based Nutrition - The Hydrorelease Method™
PRESERVES THE NUTRITIONAL INTEGRITY - Using just water, The HydroRelease® Method preserves the integrity of fats, proteins and fibers rom the source ingredient. No chemicals. No over-processing.
CREAMY TEXTURE, SIMPLE INGREDIENTS - The nutritional components are recombined to create a thick, creamy full-flavored beverage without added gums, fillers or preservatives. The ingredient list couldn't be simpler.
UNMATCHED NUTRITIENT DENSITY - With more of the nutrition preserved, Elmhurst® products are more concentrated with bioavailable nutrition - making them easier for your body to digest and absorb.
In 2016, Henry Schwartz closed New York City's last dairy, Elmhurst. This wasn't easy; Elmhurst had been in his family over 90 years, since his father and uncle hand-bottled and delivered milk to Queens and Brooklyn in a truck full of ice blocks. The cows had long since gone, but a famous tradition had ended......Until 2017 when Elmhurst reappeared as, of all things, an innovative plant milk company. How could a committed dairyman like Henry make this shocking change?
Henry was concerned, but also intrigued by a steady decline in dairy consumption and the changing American diet. More and more people were eating healthier, adopting plant-based alternatives, and becoming mindful of environmental impact. Actually, so was he.
Henry could see the future of "milk" – and the possibility of evolving into a non-dairy company. But what did he know about plant milk? Then fate intervened. Around this time, Henry had a chance meeting with a famous plant food scientist, Dr. Cheryl Mitchell, who just so happened to be looking for a partner to help bring her revolutionary HydroRelease™ milling process to market. Using just water, HydroRelease separates the natural components of grain, nut, or seed before reassembling them as a smooth, creamy beverage. The original ingredient's nutrition is maintained, and no gums or emulsifiers are needed to hold the product together.
Henry went all-in on the plant-based revolution, partnering with Dr. Cheryl to bring her technology to market. This meant shutting down a historic dairy. But it was not the end of Elmhurst – just an exciting new chapter in a long family story. Henry preserved the iconic name along with the year it first appeared on the streets of New York. Today, Elmhurst 1925 is the fastest-growing plant-based beverage company on the market!