Chocolate BonBons

Chocolate BonBons

Regular price$17.50
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  • vegan bonbons filled with ganache
  • Vegan
  • Dairy-free
  • Organic
  • Gluten-free

These little bursts of sparkle are filled with orange ganache, cherry ganache, and roasted hazelnut ganache. They are shelled in our ‘milk’ chocolate and beautifully garnished with gold foil to add that little something fabulous to your Easter.

These little wonders are shelf-stable, so store them in a cool dry space and eat them within 6 weeks of purchase.

Our Sweetener – Coconut Flower Nectar and Ontario Maple Syrup

We use Natural sweeteners in all our products. Coconut Flower Nectar is made from the sap of the coconut tree’s flowers, not the tree trunk. This is often mistaken for palm sugar – We do not use coconut palm sugar. Coconut flower nectar is sustainable and does not harm the tree.

100% Organic, Low Glycemic (GI of 35), Gluten-free, Non-GMO, Vegan

Ontario Maple Syrup- is distilled from the sap or organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup each season.

About The Organic House

At The Organic House, we specialize in organic small-batch gourmet chocolates that are vegan, dairy and gluten-free, clean eating, fair trade, and kosher certified. Our family has been in the hospitality industry for over 20 years. Our cooking secrets were taught to us by some of the world’s best chefs. We can’t hide our love for food and baking, this is apparent in everything we create.

Many people have allergies, many people have intolerances and this is why we created The Organic House. A place where people can buy locally sourced products that are free from GMOs, artificial flavorings and ingredients, and are 100% organic and natural. Locally handcrafted in small batches to ensure amazing quality.

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