Our Oatmeal Chocolate Chip Cookie Dough is our first ever Gluten-Friendly* cookie dough. It contains delicious large flake oatmeal with oat flour instead of wheat flour.
*Gluten Friendly means that the ingredients for our oatmeal Chocolate Chip Doughare technically gluten-free in nature, but we cannot guarantee that they have not come in contact with gluten. The label on the jar will also include a "May Contain Gluten" warning as well to signal the possibility of cross-contamination.
This snack-size jar contains 280 g of delicious vegan cookie dough. Safe to eat straight out of the jar
When you buy from Bliss Dough, we are happy to let you know that all our products are 100% safe to eat raw. Any product that can make you sick has been taken out of the recipe and all our flour has been heat-treated to kill bacteria.
About Bliss Dough
Bliss Dough is Ontario’s premium edible cookie dough company. Founded in 2018, Bliss Dough offers safe-to-eat, edible cookie dough in a variety of flavours with vegan and gluten-friendly options available.Bliss Dough was started back in 2018 when our founders Jess and Dave had an idea. You see, Jess is a lover of cookie dough and at the time she could often be found browsing Pinterest for ‘cookie dough for one’ recipes after work. When Dave realized that ready-to-eat, edible cookie dough wasn’t readily available in stores, he decided that if no one else was doing it - maybe they could! And so, after many months of researching, testing out recipes (to Jess’ delight!), and a TON of dishes - Bliss Dough was born in November 2018.