Perfectly good veggies were rescued to create our crispy crust. It’s called upcycling. Your mouth tastes cheesy, gooey goodness, your body gets veggies. Your brain explodes.
The meltiest vegan cheese you have ever seen is tucked inside a crunchy and gluten free, panko cauliflower crust. Paired with a classic Marinara sauce, these sticks are perfect snack or accompaniment to dinner. Just bake n’ snack.
About Wholly Veggie
David and John started Wholly Veggie with a very simple mission: how can we help create a more sustainable food system? We help democratize access to healthy foods, made from plants. Nothing we do is made from a lab, or synthesized from a protein. Just great quality vegetables, simple seasonings and chef inspired recipes.