This bar features the crumble from The Whole Grain Hearth Bakery’s Ontario Field Blend sourdough loaf, folded into a batch of 70% Belize dark, finished with Newfoundland sea salt.
Whole Grain Hearth mills their organic whole grains fresh, using their New American Stone Mill in order to achieve not only superior flavour, but also to maximize the nutritional value of the complete grain, including the bran.
Made from fairtrade and organic ingredients
The cacao used in this bar was ethically sourced from Maya Mountain co-op in Belize via Uncommon Cacao. We pay the farmers above fairtrade prices in an effort to adequately compensate farmers’ labor, support local infrastructure, and encourage sustainable growth.
About VAKA Chocolate
Small batch, bean to bar, craft chocolate. Single-origin, inclusions, flavor exploration. We use only ethically and sustainably sourced cacao in combination with the finest ingredients to create chocolate you can feel good about. Our products are inspired by nature, the seasons, a conversation with a friend, a family-old dessert recipe, a favorite song, and are made in small-batch quantities. Once sold out, some may not return until a year later.