Royal cinnamon-spiced cookie crumb scattered throughout Ecuadorian cacao; topped with cinnamon sugar.
Made from fairtrade and organic ingredients
Royal Cinnamon has been harvested in the mountains around the ancient Vietnamese capital city of Hue for millennia. The same species as Saigon cinnamon, Royal Cinnamon is an heirloom variety and exemplifies the intense sweetness and spiciness of Vietnamese cinnamon.
The cacao used in this bar was ethically sourced from Camino Verde estate in Ecuador via Meridian Cacao. We pay the farmers above fairtrade prices in an effort to adequately compensate farmers’ labour, support local infrastructure, and encourage sustainable growth.
About VAKA Chocolate
Small batch, bean to bar, craft chocolate. Single-origin, inclusions, flavor exploration. We use only ethically and sustainably sourced cacao in combination with the finest ingredients to create chocolate you can feel good about. Our products are inspired by nature, the seasons, a conversation with a friend, a family-old dessert recipe, a favorite song, and are made in small-batch quantities. Once sold out, some may not return until a year later.