40% Peanut Butter white swirled into 70% India Anamalai dark, topped with roasted Spanish peanuts and Newfoundland sea salt.
Made from fairtrade and organic ingredients
The Anamalai Farm is a cocoa, coconut, and nutmeg farm located near the town of Pollachi, in a region famous throughout India for its high-quality coconuts. The entire area, located at the southernmost foothills of India’s Western Ghats, is covered in coconut plantations.
The cacao used in this bar was ethically sourced from India Anamalai Estate via Meridian Cacao and from Dominican Republic via MABCO. We pay the farmers fairtrade prices in an effort to adequately compensate farmers’ labour, support local infrastructure, and encourage sustainable growth.
About VAKA Chocolate
Small batch, bean to bar, craft chocolate. Single-origin, inclusions, flavor exploration. We use only ethically and sustainably sourced cacao in combination with the finest ingredients to create chocolate you can feel good about. Our products are inspired by nature, the seasons, a conversation with a friend, a family-old dessert recipe, a favorite song, and are made in small-batch quantities. Once sold out, some may not return until a year later.