A slice of pie sans crust: dried pumpkin ground directly into the batch, sweetened with maple sugar, and topped with maple-glazed pecans + pumpkin spice, of course!
Made from fairtrade and organic ingredients
Orchard Hill Farm is a 93 acre organic farm powered by Suffolk Punch draft horses, established in 1979 by Ken and Martha Laing. Orchard Hill Farm is blessed with excellent soils and a spectacular view. The farm is tended to by Ken, Ellen and Martha Laing. Ellen is the seventh generation of her family to steward this land.
The cacao used in this bar was ethically sourced from a single estate cacao farm in Dominican Republic via MABCO. We pay the farmers above fairtrade prices in an effort to adequately compensate farmers’ labour, support local infrastructure, and encourage sustainable growth.
About VAKA Chocolate
Small batch, bean to bar, craft chocolate. Single-origin, inclusions, flavor exploration. We use only ethically and sustainably sourced cacao in combination with the finest ingredients to create chocolate you can feel good about. Our products are inspired by nature, the seasons, a conversation with a friend, a family-old dessert recipe, a favorite song, and are made in small-batch quantities. Once sold out, some may not return until a year later.