First-harvest organic Sencha, vegan white chocolate marbled with Peruvian dark chocolate; topped with toasted rice crisps.
Made from fairtrade and organic ingredients
Genmaicha is a mellow blend of roasted and puffed brown rice grains and Sencha. The grading of Genmaicha depends largely on the quality of Sencha that’s mixed in with toasted rice. This blend only uses first-harvest, organic Sencha tea leaves giving a nice green color and all the health benefits of matcha.
The cacao used in this bar was ethically sourced from Ucayali River Cacao co-op in Peru via MABCO. We pay the farmers above fairtrade prices in an effort to adequately compensate farmers’ labor, support local infrastructure, and encourage sustainable growth.
About VAKA Chocolate
Small batch, bean to bar, craft chocolate. Single-origin, inclusions, flavor exploration. We use only ethically and sustainably sourced cacao in combination with the finest ingredients to create chocolate you can feel good about. Our products are inspired by nature, the seasons, a conversation with a friend, a family-old dessert recipe, a favorite song, and are made in small-batch quantities. Once sold out, some may not return until a year later.